KIT-Bibliothek

Warum lieben alle Nudeln? - Beitrag in 'hallo deutschland' am 23.10.2014

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Author

Judith Jöckel

Participating institute

Institut für Organische Chemie (IOC)

Genre

Beiträge rund ums KIT

Description

Beitrag über Pasta Kochen im Chemie-Labor von Prof. Dr. Stefan Bräse in hallo Deutschland vom 23.10.14 (ab 5:40 min bis 7:05 min)

Duration (hh:mm:ss)

00:10:37

Published on

27.10.2014

Subject area

General topics and science

License

KITopen Licence

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Media Type video/mp4
Duration 637 s
Filename 2014-759_sd.mp4
File Size 4.096 byte
Frame Rate 25
Video Bitrate 600119 bps
Video Codec h264

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