Planet Wissen, 13.03.2012: Vom Pökelfleisch zur Tiefkühlkost: Konservieren.
Author
Interviewee
Participating institute
Institut für Bio- und Lebensmitteltechnik (BLT)
Genre
Description
Vom Pökelfleisch zur Tiefkühlkost: Konservieren
Duration (hh:mm:ss)
00:58:40
Published on
22.03.2012
Subject area
License
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| Audio Sample Rate | 48000 Hz |
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| Media Type | video/mp4 |
| Duration | 3520 s |
| Filename | 2012-156_sd.mp4 |
| File Size | 4.096 byte |
| Frame Rate | 25 |
| Video Bitrate | 599970 bps |
| Video Codec | h264 |
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